Ebook {Epub PDF} In a While Crocodile: New Orleans Slow Cooker Recipes by Patrice Kononchek

 · In a While, Crocodile: New Orleans Slow Cooker Recipes. Patrice Kononchek, Lauren Keller, Michael Palumbo (Photographs) Crocodile: New Orleans Slow Cooker Recipes through Goodreads. great recipes and great ideas. highly enjoyable. misc-read. Like. Comment. Displaying 1 - 3 of 3 reviews/5(31).  · In a While, Crocodile: New Orleans Slow Cooker Recipes by Kononchek, Patrice, Keller, Lauren. Click here for the lowest price! Paperback, , X. www.doorway.ru: In a While, Crocodile: New Orleans Slow Cooker Recipes () by Kononchek, Patrice; Keller, Lauren and a great selection of similar New, Used and Collectible Books available now at great prices.

Patrice Keller Kononchek is a graduate of St. Mary's Dominican High School and Spring Hill College. She loves event planning, crafting, and collecting slow cookers. Lauren Malone Keller is a graduate of St. Martin's Episcopal School and Loyola University New Orleans. She enjoys photography and traveling with her family. - In the slow cooker, combine sausage, navy beans, carrots, celery, yellow onion, pepper, cumin, red pepper, bay leaf, and chicken broth. Add all ingredients except for green onions and hot sauce to the slow cooker and stir. Cook on low heat for 8 hours. Before serving, remove bay leaves and garnish with green onions. Season with hot sauce or a splash of seasoned vinegar, if desired. Serve over fluffy white rice.

Patrice Keller Kononchek is a graduate of St. Mary's Dominican High School and Spring Hill College. She loves event planning, crafting, and collecting slow cookers. Lauren Malone Keller is a graduate of St. Martin's Episcopal School and Loyola University New Orleans. She enjoys photography and traveling with her family. In a While, Crocodile: New Orleans Slow Cooker Recipes by Kononchek, Patrice, Keller, Lauren. Click here for the lowest price! Paperback, , X. In a While Crocodile Slow Cooker Recipes. Grab your slow-cooker and get ready to take a culinary tour through the Crescent City with mouth-watering recipes such as Laissez les Bons Temps Rouler Shrimp Étouffée, Flambeaux Gumbo, and Royal Street Red Beans! When Southern sisters-in-law Patrice Keller Kononchek and Lauren Malone Keller.